We roast only the finest Arabica coffees from around the world.
We presently offer the following coffees:
Ukulele Blend (our house blend) A blend of: Colombia, Sumatra, Nicaragua, Ethiopia Harrar.
Marcella Espresso Blend An exceptional blend of 3 different coffees which can also be used as a regular drip coffee.
Colombia Supremo A classic full aroma, heavy body with good acidity. Excellent caramel-like sweetness and overall richness favored throughout the world.
Costa Rica Tarrazu Aromatic with very good body and excellent acidity. A highly flavored coffee that blends well with other coffees.
Ethiopia Harrar Intense without being shocking, and wild without being gamey. Truly an exceptional coffee.
Sumatra Mandheling A real crowd pleaser. Surprising high notes coupled with heavy note complexity.
Guatemala Trapichitos The popularity of Guatemalan coffee can be attributed to its complete, medium-to-full bodied taste, high acidity, and smoky, fragrant overtones.
Kenya AA A medium-bodied lush floral noted coffee with hints of deep lush fruit and musky scent.
Moca Java A blend of Sumatran and Ethiopian Harrar. A wonderful deep full bodied coffee with a hint of nutty and wild taste.
Peru Certified Organic Fair Trade A wonderful medium-bodied stand alone coffee. A great breakfast or all day favorite.
Ethiopia Yirgacheffe A beautiful aromatic coffee with hints of nuts. Full-bodied and extremely tasteful.
Nicaragua A full bodied, buttery, middle toned coffee with a hint of smokiness. Medium to full bodied taste with fragrant overtones
Kona Fancy
Swiss Water Decaf
Colombia Decaf Germany KVW process
Half Caf Swiss Water Decaf and your choice of coffee (other than Kona Fancy)
Half Caf Kona Swiss Water Decaf and Kona Fancy
Green Coffee For those who enjoy roasting their own coffee, we offer all of the above coffees as green coffees.