David & Suzanne
are dedicated to
roasting great
coffee. We hope
you will enjoy
Coffee by David!
Member: Roasters Guild - Specialty
Coffee Assn. of America
We want you to get the most out of your coffee. Use the links below for tips to help you brew the perfect cup!
Brewing 
Storing Your Coffee The French Press
Storing your Coffee
Thieves and Robbers: The following rob your fresh roasted coffee of taste! Air, Heat, Light, and Moisture Coffee is highly perishable and air, heat, light and moisture deplete the taste. Since so much of its surface area is exposed to air coffee stales very quickly, especially ground coffee.
- Buy fresh roasted coffee in small quantities and use it up within two weeks.
- Store it in an opaque airtight, moisture proof container and in a cool dark place
- Do not store in your refrigerator as the coffee takes on odors easily and moisture builds up inside of the coffee container.
- Whole beans keep longer than ground, so purchase a small grinder and grind just before you wish to use them.